Casual Dining at Buskey Bay Resort

Summer Dining Hours

Monday - Closed
Tuesday - Closed
Wednesday - 4 pm - 9 pm
Thursday - 4 pm - 9 pm
Friday - 4 pm - 9 pm
Saturday - 4 pm - 9 pm
Sunday - 4 pm - 8 pm

A 3% surcharge will be added to credit card transactions in the restaurant.

Tiki Bar is open for the Summer on Saturdays  2pm - 7pm weather permitting.

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If you're an active duty first responder, please stop in on the first Friday of every month for a complimentary appetizer from 5-8.

Weekly Specials

fish and chips at Buskey Bay Resort in Iron River, Wisconsin

All specials come with soup, deluxe salad bar & choice of potato

Prices vary per current market costs.

Wednesday Wing Night

Thursday Rib Night

Friday Night Fish Fry

Seasonal Fresh Whitefish - Market Price

Saturday Night Slow Roasted Prime Rib

*Petite (8 - 10oz)         *King (14 - 16oz)

* Consuming raw or undercooked animal foods may increase risk of foodborne illness. 

Prices vary per current market costs.

Prime Rib Dinner at Buskey Bay Resort in Iron River, Wisconsin

 

Appetizers

Chix wings

Mini Corn Dog

Spicy Deep Fried Pickle Chips

Onion Rings

Wings - Bone-in
1 lb. Naked chicken wings served with choice of sauce.

1/2 Pound Popcorn Shrimp

Breaded Mushrooms

Cheese Nuggets

Super Sampler
Seasonal offerings - please ask your server.

Chicken Strips
Five lightly breaded tender white meat strips

Macaroni Bites

Jalapeno Poppers

Prices vary per current market costs.

The Favorites

Walleye BLT
Large fillet breaded & deep fried with crisp bacon, add lettuce, tomato, onion, all on a hoagie bun

*House Specialty:
Sirloin Cream Cheese Sandwich

Tender pieces of sirloin steak topped with cream cheese, sautéed mushrooms & onions, with melted cheddar cheese served on a toasted hoagie bun.

* Consuming raw or undercooked animal foods may increase risk of foodborne illness.

Prices vary per current market costs.

Lean & Green

Salad Bar

*Chicken Caesar Salad
A large portion of crisp romaine, charbroiled chicken breast, garlic croutons, fresh Asiago & Romano cheese served with creamy Caesar dressing and garlic toast.

*Buffalo Chicken Caesar Salad
A large portion of crisp romaine, charbroiled chicken breast tossed in a zesty buffalo sauce, garlic croutons, fresh Asiago & Romano cheese served with creamy Caesar dressing and garlic toast.

*Crispy Chicken Salad
A large portion of crisp romaine, tender grilled chicken strips, garlic croutons, fresh Asiago & Romano cheese paired with your favorite dressing served with garlic toast.

*Grilled Steak Salad
A large portion of crisp romaine, tender grilled sirloin, garlic croutons, fresh Asiago & Romano cheese paired with your favorite dressing served with garlic toast.

*Grilled Salmon Salad
A large portion of crisp romaine, croutons, fresh Asiago & Parmesan cheeses, crunchy walnuts, fresh grilled Salmon served with raspberry dressing on the side, served with garlic toast.

*Chicken Breast
Tender grilled chicken breast with steamed vegetables & roll.

All You Can Eat Deluxe Salad Bar

* Consuming raw or undercooked animal foods may increase risk of foodborne illness.

Prices vary per current market costs.

Sandwiches & Burgers

Sandwiches at Buskey Bay Resort in Iron R9iver, Wisconsin

Served with choice of potato & pickle.
Add deluxe salad bar for an additional charge

 

*Hamburger

1/3 lb. charbroiled burger served on a ciabatta bun.

*Cheeseburger

1/3 lb. charbroiled burger with melted American cheese served on a ciabatta bun. Add Bacon add'l charge

*California Burger

1/3 lb. charbroiled burger with lettuce, tomato, onion & mayo served on a ciabatta bun.

*Grilled Chicken BLT

Tender grilled chicken breast, crisp bacon, mozzarella cheese, romaine lettuce, tomato, onion &   mayo on a toasted ciabatta bun.

*Philly Beef or Chicken

Topped with mozzarella cheese, sautéed mushrooms, peppers, & onions, served on a toasted hoagie bun.

*French Dip

Shaved prime rib, topped with mozzarella cheese served on a toasted hoagie bun. Au Jus served on the side.

*Crispy Chicken Sandwich

Lightly breaded tender chicken breast, American cheese, tomato, & mayo served on a toasted hoagie bun.

* Consuming raw or undercooked animal foods may increase risk of foodborne illness.

Prices vary per current market costs.

Pasta Dishes

Enjoy a pasta dinner at Buskey Bay Resot in Iron River, Wisconsin

Our Noodles are cooked al’dente

*Chicken Fettuccine Alfredo
Fresh mushrooms & chicken tossed with fettuccine in creamy Asiago-Romano sauce.

*Seafood Fettuccine 
Shrimp & Scallops tossed with fresh mushrooms and fettuccine in a creamy Asiago-Romano sauce.

*Chicken or Shrimp Tortellini
Cheese filled colored pasta noodles topped with a creamy Asiago-Romano sauce.

*Cajun Garlic Shrimp
Shrimp tossed with angel hair pasta & zesty Cajun seasoning.

*Chicken Parmesan
A grilled chicken breast over angel hair pasta topped with rich marinara sauce & fresh Asiago-Romano cheese.

Vegetarian Delight
Hearty marinara sauce over angel hair pasta topped with fresh Asiago-Romano cheese with fresh cauliflower, broccoli, carrots & mushrooms.

* Consuming raw or undercooked animal foods may increase risk of foodborne illness.

Prices vary per current market costs.

Seafood

Tortellini with shrimp at Buskey Bay Resort in Iron River, Wisconsin

*Large Shrimp
Six large shrimp. Broiled, Cajun, deep fried or scampi.

*Scallops
Six colossal scallops. Broiled, Cajun or deep fried.

Combination Shrimp & Scallops
Four large shrimp & four colossal scallops. Pan fried to perfection. Add 10 oz. Sirloin for an add'l charge.

*Walleye
8-10 oz. Wild Canadian, broiled, pan fried, or deep fried.

*8 oz. Salmon Filet
Grilled & served with raspberry sauce. Tender & flakey.

* Consuming raw or undercooked animal foods may increase risk of foodborne illness.

Prices vary per current market costs.

Sizzling Steaks & More

Enjoy a juicy steak dinner at Buskey Bay Resort in Iron River, Wisconsin

Our dinners are served with homemade soup, deluxe salad bar, choice of potato & garlic toast.

*10 oz. Top Sirloin Steak

*Ribeye 12-14 oz.
The filet of prime rib is marbled for amazing tenderness & taste.

*New York Strip 10-12 oz.
Tender rich marbling makes this the ultimate steak lovers cut.

*Filet Mignon 6-8oz.
The most tender cut taken from the tenderloin.
Add 3 Large Shrimp
Add 3 Colossal Scallops
Add 2 Large Shrimp & 2 Colossal Scallops
( Shrimp or Scallops ~ Pan fried, deep fried, broiled, scampi or Cajun )

*Boneless Pork Chop
( 1 chop) or (2 chops)
Juicy & charbroiled to perfection, served with applesauce.

*Liver & Onions
8 oz. liver with sautéed onions & 3 crisp bacon slices.

Add Mushrooms & Onions  to any meal - extra charge

Prices vary per current market costs.