Casual Dining at Buskey Bay Resort

Fall Dining Hours

Monday - Closed
Tuesday - Closed
Wednesday - 4 pm - 8 pm
Thursday - 4 pm - 8 pm
Friday - 5 pm - 9 pm
Saturday - 5 pm - 9 pm
Sunday - Closed

A 3% surcharge will be added to credit card transactions in the restaurant.

Tiki Bar is closed for the Fall and Winter.

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If you're an active duty first responder, please stop in on the first Friday of every month for a complimentary appetizer from 5-9.

Weekly Specials

fish and chips at Buskey Bay Resort in Iron River, Wisconsin

All specials come with soup, deluxe salad bar & choice of potato

Prices vary per current market costs.

Friday Night Fish Fry - All you can eat pollack, soup and salad bar. Choice of potato.

Seasonal Fresh Whitefish - Market Price

Saturday Night Slow Roasted Prime Rib

*Petite (8 - 10oz)         *King (14 - 16oz)

* Consuming raw or undercooked animal foods may increase risk of foodborne illness. 

Prices vary per current market costs.

Prime Rib Dinner at Buskey Bay Resort in Iron River, Wisconsin

 

Appetizers

Chix wings

Mini Corn Dog

Spicy Deep Fried Pickle Chips

Wings - Bone-in
1 lb. Naked chicken wings served with choice of sauce.

Cheese Nuggets

Super Sampler
Seasonal offerings - please ask your server.

Chicken Strips
Four lightly breaded tender white meat strips

Macaroni Bites

Prices vary per current market costs.

The Favorites

Walleye BLT
Large fillet breaded & deep fried with crisp bacon, add lettuce, tomato, onion, all on a hoagie bun

Prices vary per current market costs.

Lean & Green

Salad Bar

*Chicken Caesar Salad
A large portion of crisp romaine, charbroiled chicken breast, garlic croutons, fresh Asiago & Romano cheese served with creamy Caesar dressing and garlic toast.  Add Buffalo sauce add'l charge.

*Crispy Chicken Salad
A large portion of crisp romaine, tender grilled chicken strips, garlic croutons, fresh Asiago & Romano cheese paired with your favorite dressing served with garlic toast.

*Grilled Steak Salad
A large portion of crisp romaine, tender grilled sirloin, garlic croutons, fresh Asiago & Romano cheese paired with your favorite dressing served with garlic toast.

*Grilled Salmon Salad
A large portion of crisp romaine, croutons, fresh Asiago & Parmesan cheeses, crunchy walnuts, fresh grilled Salmon served with raspberry dressing on the side, served with garlic toast.

Chicken Breast
Tender grilled chicken breast with steamed vegetables & roll.

Salad Bar & Homemade Soup

* Consuming raw or undercooked animal foods may increase risk of foodborne illness.

Prices vary per current market costs.

Sandwiches & Burgers

Sandwiches at Buskey Bay Resort in Iron R9iver, Wisconsin

Served with choice of potato & pickle.
Add salad bar for an additional charge

 

*Hamburger

1/2 lb. charbroiled burger served on a ciabatta bun.                                              Add Cheese and or Bacon add'l charge       

*California Burger

1/2 lb. charbroiled burger with lettuce, tomato, onion & mayo served on a ciabatta bun.

*Grilled Chicken BLT

Tender grilled chicken breast, crisp bacon, mozzarella cheese, romaine lettuce, tomato, onion & mayo on a toasted ciabatta bun.

*Philly Beef or Chicken

Topped with mozzarella cheese, sautéed mushrooms, peppers, & onions, served on a toasted hoagie bun.

*House Specialty: Sirloin Cream Cheese Sandwich
Tender pieces of sirloin steak topped with cream cheese, sautéed mushrooms & onions, with melted cheddar cheese served on a toasted hoagie bun.

*French Dip

Shaved prime rib, topped with mozzarella cheese served on a toasted hoagie bun. Au Jus served on the side.

*Crispy Chicken Sandwich

Lightly breaded tender chicken breast, American cheese, tomato, & mayo served on a toasted hoagie bun.

* Consuming raw or undercooked animal foods may increase risk of foodborne illness.

Prices vary per current market costs.

Pasta Dishes

Enjoy a pasta dinner at Buskey Bay Resot in Iron River, Wisconsin

Our Noodles are cooked al’dente

*Chicken Fettuccine Alfredo
Fresh mushrooms & chicken tossed with fettuccine in creamy Asiago-Romano sauce.

*Seafood Fettuccine 
Shrimp & Scallops tossed with fresh mushrooms and fettuccine in a creamy Asiago-Romano sauce.

*Chicken or Shrimp Tortellini
Cheese filled colored pasta noodles topped with a creamy Asiago-Romano sauce.

*Cajun Garlic Shrimp
Shrimp tossed with angel hair pasta & zesty Cajun seasoning.

*Chicken Parmesan
A grilled chicken breast over angel hair pasta topped with rich marinara sauce & fresh Asiago-Romano cheese.

Vegetarian Delight
Hearty marinara sauce over angel hair pasta topped with fresh Asiago-Romano cheese with fresh cauliflower, broccoli, carrots & mushrooms.

* Consuming raw or undercooked animal foods may increase risk of foodborne illness.

Prices vary per current market costs.

Seafood

Tortellini with shrimp at Buskey Bay Resort in Iron River, Wisconsin

Served with homemade soup and salad bar.

*Shrimp
Six large shrimp. Broiled, Cajun, deep fried or scampi.

*Scallops
Six colossal scallops. Broiled, Cajun or deep fried.

Combination Shrimp & Scallops
Four large shrimp & four colossal scallops. Pan fried to perfection.  

*Walleye
8-10 oz. Wild Canadian, broiled, pan fried, or deep fried.

*8 oz. Salmon Filet
Grilled & served with raspberry sauce. Tender & flakey.

* Consuming raw or undercooked animal foods may increase risk of foodborne illness.

Prices vary per current market costs.

Sizzling Steaks & More

Enjoy a juicy steak dinner at Buskey Bay Resort in Iron River, Wisconsin

Our dinners are served with homemade soup, deluxe salad bar, choice of potato & garlic toast.

*Ribeye 12-14 oz.
The filet of prime rib is marbled for amazing tenderness & taste.

*New York Strip 10-12 oz.
Tender rich marbling makes this the ultimate steak lovers cut.

*Filet Mignon 6-8oz.
The most tender cut taken from the tenderloin.
Add 3 Large Shrimp Add'l charge
Add 2 Colossal Scallops Add'l charge

( Shrimp or Scallops ~ Pan fried, deep fried, broiled, scampi or Cajun )

*Boneless Pork Chop
( 1 chop) or (2 chops)
Juicy & charbroiled to perfection, served with applesauce.

*Liver & Onions
8 oz. liver with sautéed onions & 3 crisp bacon slices.

Prices vary per current market costs.