Casual Dining at Buskey Bay Resort
Fall/Winter Dining Hours
Tuesday - Closed
Wednesday - 5 pm - 8 pm
Thursday - 5 pm - 8 pm
Friday - 4 pm - 9 pm
Saturday - 4 pm - 9 pm
Sunday - Closed
A 3% surcharge will be added to credit card transactions in the restaurant.
Captain's Cove Tiki Bar is closed for the Fall/Winter.
If you're an active duty first responder, please stop in on the first Friday of every month for a complimentary appetizer from 5-9.
Daily Specials
Bowl of Chili - Served with cheese, onions, sour cream and crackers.
(1) Pork Chop - Served with garlic toast and choice of soup or salad and potato.
(2) Chicken Quesadillas - Chicken, cheese, onion, green peppers, flour tortillas. Served with lettuce, tomato, sour cream and salsa.
Spaghetti and Meatballs - Choice of soup or salad and served with garlic toast.
Hamburger Steak with Mushrooms & Onions - Served with garlic toast and choice of soup or salad.
Add Salad Bar to any above special for and additional fee.
Petite Pasta - Any half order of our Pasta menu.
1/2 Rack of Ribs - Comes with soup and salad bar, choice of potato and garlic toast.
Weekly Specials
All specials come with soup, deluxe salad bar & choice of potato
Prices vary per current market costs.
Wednesday Wing Night - All you can eat wings, soup and salad bar. Choice of potato.
Thursday Chef's Special - Ask your server.
Friday Night Fish Fry - All you can eat pollack, soup and salad bar. Choice of potato.
Seasonal Fresh Whitefish - Market Price
Saturday Night - Slow Roasted Prime Rib, soup and salad bar. Choice of potato.
*Petite (8 - 10oz) *King (14 - 16oz)
* Consuming raw or undercooked animal foods may increase risk of foodborne illness.
Prices vary per current market costs.
Appetizers
Mini Corn Dog
Spicy Deep Fried Pickle Chips
Wings - Bone-in
1 lb. Naked chicken wings served with up 2 sauce choices.
Cowboy Bites
Cheese Nuggets
Super Sampler
Seasonal offerings - please ask your server.
Chicken Strips
Four lightly breaded tender white meat strips
Macaroni Bites
Jalapeno Poppers
Soft Pretzel Bites with Brew Cheese Dip
Prices vary per current market costs.
The Favorites
Walleye BLT
Large fillet breaded & deep fried with crisp bacon, add lettuce, tomato, onion, all on a hoagie bun
Prices vary per current market costs.
Lean & Green
*Chicken Caesar Salad
Diced chicken breast on top of crisp romaine lettuce, garlic croutons, fresh Asiago & Romano cheese served with creamy Caesar dressing. Add Buffalo sauce add'l charge.
*Crispy Chicken Salad
Crispy chicken strips on crisp romaine lettuce, tomato, cucumber, garlic croutons, fresh Asiago & Romano cheese paired with your favorite dressing.
*Grilled Steak Salad
Diced grilled sirloin on crisp romaine lettuce, tomato, cucumber, garlic croutons, fresh Asiago & Romano cheese paired with your favorite dressing served.
*Grilled Salmon Salad
Fresh grilled Salmon on crisp romaine lettuce, croutons, fresh Asiago & Parmesan cheeses, crunchy walnuts, served with raspberry dressing on the side.
Chicken Breast
Tender grilled chicken breast with steamed vegetables & roll.
Salad Bar & Homemade Soup - All you can eat.
* Consuming raw or undercooked animal foods may increase risk of foodborne illness.
Prices vary per current market costs.
Sandwiches & Burgers
Served with choice of potato & pickle.
Add salad bar for an additional charge
*Hamburger
1/2 lb. charbroiled burger served on a ciabatta bun. Cheese and or Bacon add'l charge.
*California Burger
1/2 lb. charbroiled burger with lettuce, tomato, onion & mayo served on a ciabatta bun.
*Grilled Chicken BLT
Tender grilled chicken breast, crisp bacon, mozzarella cheese, romaine lettuce, tomato, onion & mayo on a toasted ciabatta bun.
*Philly Beef or Chicken
Topped with mozzarella cheese, sautéed mushrooms, peppers, & onions, served on a toasted hoagie bun.
*House Specialty: Sirloin Cream Cheese Sandwich
Tender pieces of sirloin steak topped with cream cheese, sautéed mushrooms & onions, served on a toasted hoagie bun.
*French Dip
Shaved prime rib, topped with mozzarella cheese served on a toasted hoagie bun. Au Jus served on the side.
*Crispy Chicken Sandwich
Lightly breaded tender chicken breast, American cheese, tomato, & mayo served on a toasted hoagie bun.
* Consuming raw or undercooked animal foods may increase risk of foodborne illness.
Prices vary per current market costs.
Pasta Dishes
Our Noodles are cooked al’dente
*Chicken Fettuccine Alfredo
Fresh mushrooms & chicken tossed with fettuccine in a creamy alfredo sauce.
*Seafood Fettuccine
Shrimp & Scallops tossed with fresh mushrooms and fettuccine in a creamy alfredo sauce.
*Chicken or Shrimp Tortellini
Cheese filled colored pasta noodles topped with a creamy Asiago-Romano sauce.
*Cajun Garlic Shrimp
Shrimp tossed with angel hair pasta & zesty Cajun seasoning.
*Chicken Parmesan
A grilled chicken breast over angel hair pasta topped with rich marinara sauce & fresh Asiago-Romano cheese.
Vegetarian Delight
Hearty marinara sauce over angel hair pasta topped with fresh Asiago-Romano cheese with fresh cauliflower, broccoli, carrots & mushrooms.
* Consuming raw or undercooked animal foods may increase risk of foodborne illness.
Prices vary per current market costs.
Seafood
Served with homemade soup and salad bar.
*Shrimp
Five large shrimp. Broiled, Cajun, deep fried or scampi.
*Scallops
Four colossal scallops. Broiled, Cajun or deep fried.
Combination Shrimp & Scallops
Four shrimp & two colossal scallops. Broiled, Cajun or pan fried.
*Walleye
8-10 oz. Wild Canadian, broiled, pan fried, or deep fried.
*8 oz. Salmon Filet
Grilled & served with raspberry sauce. Tender & flakey.
* Consuming raw or undercooked animal foods may increase risk of foodborne illness.
Prices vary per current market costs.
Sizzling Steaks & More
Our dinners are served with homemade soup, deluxe salad bar, choice of potato & garlic toast.
*Ribeye 12-14 oz.
The filet of prime rib is marbled for amazing tenderness & taste.
*New York Strip 10-12 oz.
Tender rich marbling makes this the ultimate steak lovers cut.
*Filet Mignon 6-8oz.
The most tender cut taken from the tenderloin.
Add 3 Jumbo Shrimp Add'l charge
Add 2 Colossal Scallops Add'l charge
( Shrimp or Scallops ~ Pan fried, deep fried, broiled, scampi or Cajun )
*Boneless Pork Chop
( 1 chop) or (2 chops)
Juicy & charbroiled to perfection, served with applesauce.
*Liver & Onions
8 oz. liver with sautéed onions & 3 crisp bacon slices.
Prices vary per current market costs.